/ pR:k; pRrk/ n [U] (usu fresh, not salted or cured) flesh of a pig eaten as food （通常指未加盐或未加工处理的新鲜的）猪肉; 鲜猪肉: roast pork 烤猪肉 * a leg of pork 猪腿肉 * [attrib 作定语] pork sausages 猪肉香肠. Cf 参看 bacon, gammon, ham 1.
> porker n pig raised for food, esp a young pig fattened for killing 食用猪; （尤指育肥待宰的）小猪.
# pork-barrel n (US sl 俚) government money spent on local projects in order to win votes 政府为争取选票而花费在地方项目上的款项.
`pork-butcher n (Brit) butcher who sells pork, ham, bacon and food made from pork, eg sausages, pies, etc 出售猪肉制品的商人; 猪肉商.
,pork `pie pie made of pastry filled with minced pork, often eaten cold 猪肉馅饼（常冷吃）. ,pork-pie `hat hat with a flat top and a brim turned up all round 平顶卷边 圆帽.